Bone-In Virginia Cured Ham Quarter from Germany
A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under HTS 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document exact cut specifications to confirm 'ham/shoulder' status; FSIS re-inspection required at port; monitor annual beef quotas indirectly affecting pork scheduling