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0210.11.00/Bone-In Virginia Cured Ham Quarter/Canada

Bone-In Virginia Cured Ham Quarter from Canada

A bone-in quarter cut from a Virginia-style cured ham, salt-brined and hickory-smoked. This product is classified under HTS 0210.11.00 for bone-in ham cuts that are salted, in brine, dried, or smoked.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document exact cut specifications to confirm 'ham/shoulder' status; FSIS re-inspection required at port; monitor annual beef quotas indirectly affecting pork scheduling

Bone-In Virginia Cured Ham Quarter from Canada — Import Duty Rate | HTS 0210.11.00