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0210.11.00/Bone-In Smoked Pork Shoulder Butt/China

Bone-In Smoked Pork Shoulder Butt from China

Bone-in pork shoulder butt roasted and smoked, a popular barbecue cut. Classified in HTS 0210.11.00 as a bone-in shoulder with smoking processing.

Duty Rate — China → United States

20%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Confirm smoking process meets 'cured' definition; label origin clearly for quota checks; use vacuum packaging compliant with FSIS

Bone-In Smoked Pork Shoulder Butt from China — Import Duty Rate | HTS 0210.11.00