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0210.11.00/Bone-In Smoked Pork Shoulder Butt/Canada

Bone-In Smoked Pork Shoulder Butt from Canada

Bone-in pork shoulder butt roasted and smoked, a popular barbecue cut. Classified in HTS 0210.11.00 as a bone-in shoulder with smoking processing.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm smoking process meets 'cured' definition; label origin clearly for quota checks; use vacuum packaging compliant with FSIS

Bone-In Smoked Pork Shoulder Butt from Canada — Import Duty Rate | HTS 0210.11.00