Bone-In Smithfield Hickory Smoked Ham from Mexico
A whole, bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product falls under HTS 0210.11.00 as it is a ham with bone in, processed by salting, drying, and smoking, excluding fresh or frozen uncured meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify bone-in status with clear imaging or dissection records to avoid reclassification; ensure USDA FSIS prior approval for processed pork; track country-specific quotas especially for Argentina/Uruguay