Bone-In Smithfield Hickory Smoked Ham from Japan
A whole, bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product falls under HTS 0210.11.00 as it is a ham with bone in, processed by salting, drying, and smoking, excluding fresh or frozen uncured meat.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify bone-in status with clear imaging or dissection records to avoid reclassification; ensure USDA FSIS prior approval for processed pork; track country-specific quotas especially for Argentina/Uruguay