Bone-In Smithfield Hickory Smoked Ham from Japan
A whole, bone-in ham from the hind leg of a pig, cured and smoked with hickory wood for a robust flavor. This product falls under HTS 0210.11.00 as it is a ham with bone in, processed by salting, drying, and smoking, excluding fresh or frozen uncured meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify bone-in status with clear imaging or dissection records to avoid reclassification; ensure USDA FSIS prior approval for processed pork; track country-specific quotas especially for Argentina/Uruguay