Bone-In Country Ham Shoulder Picnic from Mexico
A bone-in cut from the upper foreleg (picnic shoulder) of pork, dry-cured with salt and aged for a tangy flavor. Classified under HTS 0210.11.00 as a shoulder cut with bone in, salted and dried per chapter provisions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with full processing details (salt content, curing time) for CBP review; obtain APHIS import permit if from quarantined regions; weigh entire product including bone as per US notes