Bone-In Black Forest Smoked Ham from Mexico

German-style bone-in ham smoked over beechwood after brining, featuring a dark rind. Falls under HTS 0210.11.00 as a smoked ham with bone in, aligning with chapter coverage for brined/smoked swine meat.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Include smokehouse processing logs for verification; ensure no additives disqualify as 'pure' cured meat; declare full weight per US note including bone/fat

Bone-In Black Forest Smoked Ham from Mexico — Import Duty Rate | HTS 0210.11.00