Bone-In Black Forest Smoked Ham from Mexico
German-style bone-in ham smoked over beechwood after brining, featuring a dark rind. Falls under HTS 0210.11.00 as a smoked ham with bone in, aligning with chapter coverage for brined/smoked swine meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include smokehouse processing logs for verification; ensure no additives disqualify as 'pure' cured meat; declare full weight per US note including bone/fat