Bone-In Black Forest Smoked Ham from Germany
German-style bone-in ham smoked over beechwood after brining, featuring a dark rind. Falls under HTS 0210.11.00 as a smoked ham with bone in, aligning with chapter coverage for brined/smoked swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include smokehouse processing logs for verification; ensure no additives disqualify as 'pure' cured meat; declare full weight per US note including bone/fat