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0210.11.00/Bone-In Black Forest Smoked Ham/Canada

Bone-In Black Forest Smoked Ham from Canada

German-style bone-in ham smoked over beechwood after brining, featuring a dark rind. Falls under HTS 0210.11.00 as a smoked ham with bone in, aligning with chapter coverage for brined/smoked swine meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include smokehouse processing logs for verification; ensure no additives disqualify as 'pure' cured meat; declare full weight per US note including bone/fat

Bone-In Black Forest Smoked Ham from Canada — Import Duty Rate | HTS 0210.11.00