Serrano Bone-In Ham from Japan
Spanish dry-cured bone-in pork ham from white pig breeds, salted and air-dried for 12-18 months. Meets HTS 0210.11.00.10 criteria for bone-in hams and cuts thereof of swine, processed by salting or drying. Differentiated from fresh or offal products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Secure veterinary certificates confirming fitness for consumption, avoiding chapter exclusion (a)
• Avoid common pitfall of partial boning; even partial removal changes to 0210.12
• Track calendar year quotas for Spanish-origin swine under US import notes