Serrano Bone-In Ham from Germany
Spanish dry-cured bone-in pork ham from white pig breeds, salted and air-dried for 12-18 months. Meets HTS 0210.11.00.10 criteria for bone-in hams and cuts thereof of swine, processed by salting or drying. Differentiated from fresh or offal products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure veterinary certificates confirming fitness for consumption, avoiding chapter exclusion (a)
• Avoid common pitfall of partial boning; even partial removal changes to 0210.12
• Track calendar year quotas for Spanish-origin swine under US import notes