Prosciutto di Parma Bone-In Ham from Japan
Italian dry-cured bone-in ham from pork hind legs, aged over 12 months without smoking, protected PDO status. Under HTS 0210.11.00.10 as bone-in hams of swine, salted and dried. Not covered by fresh pork exclusions in Chapter 02.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain PDO certification for Prosciutto to support classification and avoid generic meat scrutiny
• Document full curing timeline; insufficient salting risks reclassification to fresh cuts
• Monitor EU origin quotas under US notes for swine meat imports