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0210.11.00.10/Bone-In Cured Pork Hindquarter/Mexico

Bone-In Cured Pork Hindquarter from Mexico

Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Confirm ham-specific cut

Bone-In Cured Pork Hindquarter from Mexico — Import Duty Rate | HTS 0210.11.00.10