Bone-In Cured Pork Hindquarter from Mexico
Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm ham-specific cut