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0210.11.00.10/Bone-In Cured Pork Hindquarter/Japan

Bone-In Cured Pork Hindquarter from Japan

Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm ham-specific cut