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0210.11.00.10/Bone-In Cured Pork Hindquarter/Germany

Bone-In Cured Pork Hindquarter from Germany

Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Confirm ham-specific cut