Bone-In Cured Pork Hindquarter from Canada
Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm ham-specific cut