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0210.11.00.10/Bone-In Cured Pork Hindquarter/Canada

Bone-In Cured Pork Hindquarter from Canada

Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm ham-specific cut