Bone-In Black Forest Ham from Mexico
German-style smoked bone-in ham cured with salt, nitrite, and spices then cold-smoked for distinct flavor. Classified in HTS 0210.11.00.10 for bone-in swine hams that are salted, brined, dried, or smoked. Excludes unfit products noted in chapter exclusions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for moisture content to confirm dried/smoked status per chapter definitions
• Include supplier affidavits on no human consumption unfitness (e.g
• no disease)
• Calculate duties on total weight including bone and any brine per US notes