Bone-In Black Forest Ham from Germany
German-style smoked bone-in ham cured with salt, nitrite, and spices then cold-smoked for distinct flavor. Classified in HTS 0210.11.00.10 for bone-in swine hams that are salted, brined, dried, or smoked. Excludes unfit products noted in chapter exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for moisture content to confirm dried/smoked status per chapter definitions
• Include supplier affidavits on no human consumption unfitness (e.g
• no disease)
• Calculate duties on total weight including bone and any brine per US notes