Bone-In Black Forest Ham from China
German-style smoked bone-in ham cured with salt, nitrite, and spices then cold-smoked for distinct flavor. Classified in HTS 0210.11.00.10 for bone-in swine hams that are salted, brined, dried, or smoked. Excludes unfit products noted in chapter exclusions.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Test for moisture content to confirm dried/smoked status per chapter definitions
• Include supplier affidavits on no human consumption unfitness (e.g
• no disease)
• Calculate duties on total weight including bone and any brine per US notes