Bone-In Black Forest Ham from China
German-style smoked bone-in ham cured with salt, nitrite, and spices then cold-smoked for distinct flavor. Classified in HTS 0210.11.00.10 for bone-in swine hams that are salted, brined, dried, or smoked. Excludes unfit products noted in chapter exclusions.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Test for moisture content to confirm dried/smoked status per chapter definitions
• Include supplier affidavits on no human consumption unfitness (e.g
• no disease)
• Calculate duties on total weight including bone and any brine per US notes