Dried Pork Caul Fat from Germany
Dried pork caul fat, the thin membrane fat around organs, free of lean and used as casing. Classified in HTS 0209.90.00.00 for dried pig fat not rendered, per chapter notes excluding processed meats.
Duty Rate — Germany → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide drying process details to confirm not rendered, avoiding Chapter 15 shift
• Test for moisture content under 15% to qualify as dried without further processing claims
• Include health certificates excluding diseases like African Swine Fever