Dried Pork Caul Fat from China

Dried pork caul fat, the thin membrane fat around organs, free of lean and used as casing. Classified in HTS 0209.90.00.00 for dried pig fat not rendered, per chapter notes excluding processed meats.

Duty Rate — China → United States

20.7%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

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Import Tips

• Provide drying process details to confirm not rendered, avoiding Chapter 15 shift

• Test for moisture content under 15% to qualify as dried without further processing claims

• Include health certificates excluding diseases like African Swine Fever