Chilled Pork Rind Fat from Germany
Chilled pork fat from the rind area, meticulously trimmed to exclude lean meat, packed for export. Under HTS 0209.90.00.00 as other unrendered pig fat in chilled condition, not rendered or containing meat per chapter exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use refrigerated containers maintaining 0-4°C to preserve chilled status and prevent freezing reclass
• Submit import permit applications early via VSAP system for animal product entry
• Watch for contamination risks; ensure airtight packaging to meet food safety standards