Brined Pork Jowl Fat from Canada
Pork fat from jowl area preserved in brine, trimmed free of lean meat for food processing. HTS 0209.90.00.00 includes brined pig fat, with dutiable weight per US note including brine contents.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare total container weight per US note—no deductions for brine in specific rate calcs
• Ensure brine solution meets FDA salinity standards for preservation
• Separate from jowl meat shipments to avoid blending with heading 0203