Salted Pork Lard Fat from Mexico
Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. Under HTS 0209.10.00.00 as pig fat salted in brine, not rendered or extracted. Used in baking and meat processing industries.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Declare salt content and brine method on entry docs; ensure no rendering process used; check for country-specific quotas via USTR regulations