Salted Pork Lard Fat from Japan
Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. Under HTS 0209.10.00.00 as pig fat salted in brine, not rendered or extracted. Used in baking and meat processing industries.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare salt content and brine method on entry docs; ensure no rendering process used; check for country-specific quotas via USTR regulations