Salted Pork Lard Fat from Germany
Salted pork fat from lard areas, trimmed free of lean meat, preserved lightly for extended shelf life in charcuterie. Under HTS 0209.10.00.00 as pig fat salted in brine, not rendered or extracted. Used in baking and meat processing industries.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Declare salt content and brine method on entry docs; ensure no rendering process used; check for country-specific quotas via USTR regulations