Chilled Pork Caul Fat from Mexico
Chilled caul fat from pigs, the thin membrane fat from the stomach free of lean meat, ideal for wrapping pâtés and terrines. HTS 0209.10.00.00 covers pig fat not rendered, chilled, devoid of muscle tissue per chapter exclusions. Supplied in food-grade packaging for culinary use.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain documentation from slaughter to import; label clearly as 'fat free of lean meat'; beware misclassification if membrane attached to organs