Fresh Deer Leg Boneless from Japan
Boneless fresh legs from New Zealand red deer, deboned and trimmed for export. Classified as deer meat under 0208.90.20.00, fresh, excluding products unfit for consumption as per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide deboning process certification to confirm boneless status without parts classification
• Ensure no bone fragments to avoid dutiable weight adjustments per US notes
• Verify exporter's traceability system for farm-raised vs wild deer