Chilled Venison Ribs Bone-In from Mexico
Bone-in chilled ribs from white-tailed deer, popular for barbecue preparations. This falls under HTS 0208.90.20.00 for other deer meat, chilled, as it doesn't match excluded chapter note items.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Account for full weight including bones as dutiable per US note on meats
• Conduct microbial testing for pathogens like E. coli specific to game meat
• Use insulated packaging to maintain chilled state during transit