Chilled Venison Ribs Bone-In from Germany
Bone-in chilled ribs from white-tailed deer, popular for barbecue preparations. This falls under HTS 0208.90.20.00 for other deer meat, chilled, as it doesn't match excluded chapter note items.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Account for full weight including bones as dutiable per US note on meats
• Conduct microbial testing for pathogens like E. coli specific to game meat
• Use insulated packaging to maintain chilled state during transit