Frozen Guinea Fowl Tenderloins from Canada
Boneless tenderloin strips from guinea fowl breast, frozen for stir-fry applications. HTS 0207.60.60.40 applies to these other frozen cuts of guinea fowl meat. Part of fresh/chilled/frozen poultry provisions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Classify based on essential character as guinea fowl meat, not mixtures
• Provide DNA species verification if challenged by customs
• Monitor EU/US hormone ban alignment for exporter compliance