Frozen Guinea Fowl Tenderloins from Canada
Boneless tenderloin strips from guinea fowl breast, frozen for stir-fry applications. HTS 0207.60.60.40 applies to these other frozen cuts of guinea fowl meat. Part of fresh/chilled/frozen poultry provisions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Classify based on essential character as guinea fowl meat, not mixtures
• Provide DNA species verification if challenged by customs
• Monitor EU/US hormone ban alignment for exporter compliance