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Frozen Guinea Fowl Necks and Backs from Canada

Frozen necks and backs from guinea fowl processing, used for stocks and soups. As other frozen edible offal/meat, it fits HTS 0207.60.60.40 precisely. Excludes guts or blood per chapter notes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Confirm edibility status to avoid Chapter 5 gut/bladder exclusion

Seasonal quota awareness for African guinea fowl suppliers