Frozen Guinea Fowl Necks and Backs from Canada
Frozen necks and backs from guinea fowl processing, used for stocks and soups. As other frozen edible offal/meat, it fits HTS 0207.60.60.40 precisely. Excludes guts or blood per chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm edibility status to avoid Chapter 5 gut/bladder exclusion
• Seasonal quota awareness for African guinea fowl suppliers