Frozen Guinea Fowl Necks and Backs from Canada
Frozen necks and backs from guinea fowl processing, used for stocks and soups. As other frozen edible offal/meat, it fits HTS 0207.60.60.40 precisely. Excludes guts or blood per chapter notes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm edibility status to avoid Chapter 5 gut/bladder exclusion
• Seasonal quota awareness for African guinea fowl suppliers