Frozen Guinea Fowl Breasts Boneless from Canada
Boneless frozen breasts cut from guinea fowl, vacuum-packed for retail or foodservice. This product is classified as other frozen guinea fowl meat under HTS 0207.60.60.40, as it represents cuts excluding livers. It fits Chapter 2 for fresh, chilled, or frozen poultry offal and meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with accurate species 'guinea fowl' to avoid misclassification as common poultry
• Provide slaughterhouse and processing facility approvals from USDA-equivalent authorities
• Avoid common pitfall of partial bone removal leading to parts classification disputes