Fresh Guinea Fowl Foie Gras Liver from Canada
Premium fatty liver from guinea fowl, fresh or chilled, specifically raised and force-fed for foie gras production. Classified under HTS 0207.60.30.00 as fatty livers of guinea fowls in fresh or chilled state, distinct from other poultry offal. Excludes frozen livers which fall under a different subheading.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain USDA veterinary health certificates confirming freshness and disease-free status; verify temperature logs to prove chilled condition under 0207
• Monitor USTR regulations for poultry offal quotas; avoid misclassification as generic offal