Fresh Whole Guinea Fowl Carcass from Germany
A complete, uncut guinea fowl carcass, fresh or chilled, with head, feet, and feathers removed but presented whole without separation into pieces. This falls under HTS 0207.60.10.00 as it matches the description of guinea fowl meat not cut in pieces, fresh or chilled, from poultry of heading 0105.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA FSIS prior approval and ensure product meets fresh/chilled temperature controls (below 40°F) to avoid reclassification as frozen
• Verify origin documentation as guinea fowl imports may face veterinary health certificates and slaughterhouse approvals; common pitfall is missing residue testing reports
• Declare entire weight including giblets if present; no allowance for bones or skin per US notes