Chilled Whole Free-Range Guinea Fowl from Canada
Whole guinea fowl raised free-range, chilled post-pluck and evisceration, presented uncut for gourmet markets. Fits HTS 0207.60.10.00 precisely as not cut in pieces, fresh or chilled guinea fowl meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Claim free-range only if verifiable; marketing claims need substantiation to avoid FDA labeling disputes
• Maintain cold chain logs; temperature excursions common pitfall leading to rejection
• Coordinate with CBP for poultry-specific exams; declare giblets if retained