Chilled Intact Guinea Fowl for Culinary Use from China
An intact guinea fowl, chilled immediately post-slaughter, not divided into breasts, legs, or other parts, suitable for roasting whole. Classified under HTS 0207.60.10.00 for uncut, fresh or chilled guinea fowl of heading 0105 poultry.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Provide slaughter and processing records compliant with 9 CFR 381; pitfall is inadequate chilling chain leading to spoilage claims at entry
• Label clearly as 'guinea fowl' to prevent confusion with ducks or geese; include country of origin for traceability
• Check for any country-specific poultry quotas indirectly via USTR regulations