Chilled Intact Guinea Fowl for Culinary Use from Canada
An intact guinea fowl, chilled immediately post-slaughter, not divided into breasts, legs, or other parts, suitable for roasting whole. Classified under HTS 0207.60.10.00 for uncut, fresh or chilled guinea fowl of heading 0105 poultry.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide slaughter and processing records compliant with 9 CFR 381; pitfall is inadequate chilling chain leading to spoilage claims at entry
• Label clearly as 'guinea fowl' to prevent confusion with ducks or geese; include country of origin for traceability
• Check for any country-specific poultry quotas indirectly via USTR regulations