0207.55.00.20/Frozen Goose Liver Pâté Base/Germany

Frozen Goose Liver Pâté Base from Germany

Frozen whole goose livers intended as the primary ingredient for producing high-end pâté and foie gras products. Classified under HTS 0207.55.00.20 as frozen livers of geese from heading 0105, excluding any unfit products per chapter notes. These are edible offal in frozen state, not processed beyond basic freezing.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Verify USDA FSIS approval and obtain prior import permit; include entire weight if packed in airtight containers per US notes

• Watch for country-specific beef quotas that may indirectly affect poultry supply chains; declare as 'other frozen goose livers' accurately