Frozen Goose Liver Pâté Base from Canada
Frozen whole goose livers intended as the primary ingredient for producing high-end pâté and foie gras products. Classified under HTS 0207.55.00.20 as frozen livers of geese from heading 0105, excluding any unfit products per chapter notes. These are edible offal in frozen state, not processed beyond basic freezing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify USDA FSIS approval and obtain prior import permit; include entire weight if packed in airtight containers per US notes
• Watch for country-specific beef quotas that may indirectly affect poultry supply chains; declare as 'other frozen goose livers' accurately