Fresh Chilled Goose Breasts from Japan
Boneless or bone-in goose breast cuts, fresh or chilled below 0°C but not frozen, typically sold to restaurants or butchers. Falls under HTS 0207.54.00.00 as 'other' fresh/chilled goose meat, distinct from whole birds or livers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed cut specifications and photos in entry docs to confirm 'other' classification vs whole carcass
• Use refrigerated containers with continuous temperature monitoring (0-4°C) to maintain chilled status during transit
• Avoid common pitfall of misdeclaring as 'frozen'; CBP inspections often test core temperature