Fresh Chilled Goose Breasts from China
Boneless or bone-in goose breast cuts, fresh or chilled below 0°C but not frozen, typically sold to restaurants or butchers. Falls under HTS 0207.54.00.00 as 'other' fresh/chilled goose meat, distinct from whole birds or livers.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Provide detailed cut specifications and photos in entry docs to confirm 'other' classification vs whole carcass
• Use refrigerated containers with continuous temperature monitoring (0-4°C) to maintain chilled status during transit
• Avoid common pitfall of misdeclaring as 'frozen'; CBP inspections often test core temperature