Fresh Foie Gras Goose Liver from Mexico
Premium fatty goose liver harvested from force-fed geese, fresh or chilled, used primarily for gourmet foie gras preparation. Classified under HTS 0207.53.00.00 as fatty livers of geese, fresh or chilled, from poultry of heading 0105. Excludes frozen livers which fall under a different subheading.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain prior USDA FSIS import permit and ensure product meets fresh/chilled temperature requirements under 7 CFR 381
• Provide health certificates verifying disease-free status from origin country; common pitfall is inadequate avian influenza testing
• Declare full weight including any packaging per US notes; no allowances for bones or fat trim