Chilled Plucked Whole Geese from Germany
Whole geese that have been plucked and eviscerated but remain intact, supplied fresh or chilled for culinary use. Fits HTS 0207.51.00.00 as uncut poultry meat from geese, meeting the criteria for fresh/chilled whole carcasses of heading 0105 poultry.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain APHIS veterinary certificates confirming disease-free status for avian influenza and other pathogens
• Label clearly as 'fresh/chilled goose meat, whole' to avoid misclassification as frozen or cut
• Avoid common pitfall of partial evisceration leading to 'cut pieces' scrutiny by customs