Fresh Duck Foie Gras Livers from Germany
Premium fatty duck livers, fresh or chilled, specifically raised and force-fed for foie gras production. Classified under HTS 0207.43.00.00 as fatty livers of ducks, fresh or chilled, from poultry of heading 0105. These livers are prized for their high fat content and rich flavor in gourmet cuisine.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain veterinary health certificates confirming the livers are fresh/chilled and free from diseases; ensure compliance with USDA FSIS import regulations for poultry products
• Verify country-specific quotas as per US notes on poultry imports
• Include entire weight including any packaging in dutiable weight calculations