Chilled Grade A Duck Foie Gras Livers from Canada
Grade A chilled fatty duck livers selected for optimal size and fat content in foie gras. Classified under 0207.43.00.00 for duck fatty livers fresh or chilled, adhering to chapter scope for poultry offal. Premium quality for upscale restaurants.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Grade labeling must match supplier specs to avoid disputes; comply with Lacey Act for species declaration
• Watch for misdeclaration as regular liver, increasing scrutiny
• Insure against spoilage with refrigerated air freight