Fresh Chilled Whole Turkey from Germany
A whole turkey of heading 0105, fresh or chilled, not cut into pieces, presented with head, feet, and feathers removed but otherwise intact. It falls under HTS 0207.24.00.00 as whole poultry carcasses of turkeys that are neither frozen nor divided into parts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain USDA FSIS import permit and health certificate verifying disease-free status and proper chilling below 40°F
• Weigh entire bird including giblets if included; no deductions for bones or skin per US notes
• Avoid misclassification as frozen (0207.25) if core temperature exceeds 0°C upon entry