Fresh Chilled Whole Turkey from Canada
A whole turkey of heading 0105, fresh or chilled, not cut into pieces, presented with head, feet, and feathers removed but otherwise intact. It falls under HTS 0207.24.00.00 as whole poultry carcasses of turkeys that are neither frozen nor divided into parts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA FSIS import permit and health certificate verifying disease-free status and proper chilling below 40°F
• Weigh entire bird including giblets if included; no deductions for bones or skin per US notes
• Avoid misclassification as frozen (0207.25) if core temperature exceeds 0°C upon entry