Chilled Turkey Carcass from Japan
Freshly slaughtered and chilled turkey carcass, head off and eviscerated, weighing around 12-20 lbs, not portioned. Classified under 0207.24.00.00 for whole turkeys not cut in pieces, fresh or chilled.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain continuous refrigeration records from slaughter to entry; core temp must be ≤4°C
• Label with slaughter date, processing plant, and country of origin per FSIS requirements
• Beware quota limits if from restricted countries like Argentina; check USTR regulations