Chilled Turkey Carcass from Japan
Freshly slaughtered and chilled turkey carcass, head off and eviscerated, weighing around 12-20 lbs, not portioned. Classified under 0207.24.00.00 for whole turkeys not cut in pieces, fresh or chilled.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain continuous refrigeration records from slaughter to entry; core temp must be ≤4°C
• Label with slaughter date, processing plant, and country of origin per FSIS requirements
• Beware quota limits if from restricted countries like Argentina; check USTR regulations